Article Coccidiosis Poultry

Coccidiosis Diagnosis

Roberto Soares   |   4 January 2023
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Clinical symptoms of Coccidiosis can depend on the infecting species and the number of infective oocysts ingested. In heavy infections, impaired nutrient absorption increased feed conversion ratios, decreased growth rates, poor skin pigmentation, chilling symptoms, diarrhea, prostration, and death may be observed in both chickens and turkeys.

Identification of infecting Eimeria species can also be made as the Coccidian preferentially infect specific areas of the intestine.


Site of Infection for Chickens

poule 11


E. acervulina

Duodenum, reaches the jejunum in heavy infections. Lesions do not extend beyond Meckel's diverticulum.



E. brunetti

Ileum and large intestine. Extends along the intestine during schizogony. In heavy infections it extends back up into the ceca.


poule 13


E. maxima

Jejunum and ileum. Lesion examination is carried out in the surrounding area of Meckel's diverticulum.

poule 1


E. necatrix

Schizogony in jejunum and ileum; gamogony in the ceca.


poule 2


E. tenella

Ceca (sometimes terminal ileum and large intestine); may develop differently in the two ceca.


Site of Infection for Turkeys

poule 3 


E. adenoides

Ceca and terminal ileum.



poule 4



E. meleagrimitis

Duodenum and jejunum (at the top of the villi).



Differential Diagnosis

Differentiation from non-coccidial diseases is crucial, and common differential diagnoses include:



  • Blackhead (caecum)
  • Salmonella (caecum)
  • Necrotic enteritis (Clostridium perfringens) (small intestine/ileum)
  • Capillarisis (small intestine)
  • Salt poisoning (small intestine)
  • Mycotoxicoses (small intestine)
  • Cannibalism (blood in feces)


  • Salmonella
  • Blackhead (caecum)
  • Necrotic enteritis (Clostridium perfringes)
  • Hemorrhagic enteritis

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